Pigeon peas are considered one of the most important food grains. They have a number of agricultural practices, as well as different shapes and sizes in a number of countries of the world. Lentils have been cultivated in the Indian subcontinent for 3000 years. They are also grown in tropical and subtropical regions. Southeast Asia is the main consumer of lentils because they are rich in protein. Indian pigeon peas are scientifically known as Cajanus cajan. They have enormous uses in international cuisine. In terms of benefits, they are a rich source of vegetable protein, vitamins, organic compounds, dietary fiber, and antioxidants. They have unique components that affect human health and make them grow healthy and well. Legumes have many types that contain protein in a gradual manner. The Indian type is the most important source of protein.
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