A plant species belonging to the legume family. Soy is classified as an oilseed and has been used in China for 5,000 years as food and to manufacture medicines. Soybeans are an important food and industrial crop worldwide. It is distinguished from the rest of the other types of legumes in that it contains all eight essential amino acids necessary for the human body to make protein. This makes it an excellent source of complete protein, especially for vegetarians. It is considered an essential item in all types of vegetable oils manufactured in certain proportions
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