Millet is a small yellow grain, which may improve the general health of the body by providing a lot of nutrients necessary for the body, as millet is grown all over the world but it is grown mainly in developing countries where it is consumed as livestock feed or for human consumption. Millet can be eaten as a grain, and it can also be used in snacks and other types of bread, as it is very rich in starch, and a very good source of many nutrients such as vitamins, minerals, and organic compounds that can greatly enhance human health in various ways. It can be prepared in a similar way to rice by boiling the grains in water and then covering them until they absorb it. The result is a grain full of nutrients that can be turned into a side dish on the table or even a main dish. We can provide the product in its raw form and packing is done according to the customer’s request.
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